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Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein is also increasing, together with concerns about health, animal welfare and food safety. In this sense, the use of GP in cattle and pigs is an attempt to produce protein more efficiently. This review covers the legislation from the main meat-producing countries, GP restrictions, pharmacokinetics and mechanisms, besides possible effects of GP on human health.

Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health