Acquired Tastes: Stories About the Origins of Modern Food Edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. Cambridge: MIT Press, 2021. 290 pp. $35.00 paperback. | Zendy

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Acquired Tastes: Stories About the Origins of Modern Food Edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. Cambridge: MIT Press, 2021. 290 pp. $35.00 paperback.

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