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Despite advances in modern human and veterinary medicine, gastrointestinal (GI) parasitic infections remain a significant health issue worldwide, mainly in developing countries. Increasing evidence of the multi-drug resistance of these parasites and the side effects of currently available synthetic drugs have led to increased research on alternative medicines to treat parasitic infections. The exploration of potential botanical antiparasitics, which are inexpensive and abundant, may be a promising alternative in this context. This study summarizes the  in vitro / in vivo  antiparasitic efficacy of different medicinal plants and their components against GI parasites. Published literature from 1990–2020 was retrieved from Google Scholar, Web of Science, PubMed and Scopus. A total of 68 plant species belonging to 32 families have been evaluated as antiparasitic agents against GI parasites worldwide. The majority of studies (70%) were conducted  in vitro . Most plants were from the Fabaceae family (53%,  n  = 18). Methanol (37%,  n  = 35) was the most used solvent. Leaf (22%,  n  = 16) was the most used plant part, followed by seed and rhizome (each 12%,  n  = 9). These studies suggest that herbal medicines hold a great scope for new drug discoveries against parasitic diseases and that the derivatives of these plants are useful structures for drug synthesis and bioactivity optimization.

Medicinal plants as a source of antiparasitics: an overview of experimental studies