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A high-fat (HF) diet reduces resistance to the foodborne pathogen  Listeria monocytogenes . We demonstrate that short-term gavage with  A. muciniphila  increases resistance to oral and systemic  L. monocytogenes  infection in mice fed a HF diet.  A. muciniphila  reduced inflammation in the gut and liver of mice fed a high-fat diet prior to infection and reduced inflammatory cell infiltration in the ileum to levels similar to mice fed a low-fat (LF) diet.  Akkermansia  administration had minimal impacts upon the microbiota and microbial metabolites and did not affect individual taxa or impact the Bacteroidetes to Firmicutes ratio. In summary,  A. muciniphila  increased resistance to  L. monocytogenes  infection in mice fed a HF diet by moderating immune/physiological effects through specific interaction between  A. muciniphila  and the host gut.

Akkermansia muciniphila reduces susceptibility to Listeria monocytogenes infection in mice fed a high-fat diet