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We have previously published six esterified  O -acyl (EFB1) and three  N -acyl fumonisin B 1  derivatives extracted from rice cultures inoculated with  Fusarium verticillioides , amongst these the identification of  N -palmitoyl-FB1 has been clearly established in a spiking experiment. At that time, it was assumed that as in the case of  O -acyl-FB1 derivatives, linoleic-, oleic- or palmitic acid esterify through the OH group on the 3C or 5C atom of the carbon chain of the fumonisins. In our most recent experiments, we have synthetically acylated the FB1 toxin and subsequently purified 3- O -palmitoyl- and 5- O -palmitoyl-FB1 toxins in addition to the  N -palmitoyl-FB1 toxin. They were identified and characterised using  1 H and  13 C NMR as well as LC-HRMS. Our aim was the identification of the previously detected  O -acyl-FB1 derivatives over the course of a spiking experiment, which were obtained through the solid-phase fermentation of  Fusarium verticillioides . By spiking the three synthesized and identified components one-by-one into the fungal culture extract and analysing these cultures using LC-MS, it was clearly demonstrated that the  F. verticillioides  strain produced both the 5- O -palmitoyl-FB1 and  N -palmitoyl-FB1 toxins, but did not produce 3- O -palmitoyl-FB1. Thus, it is highly probable that the components thought to be 3- O -acyl-(linoleoyl-, oleoyl-, palmitoyl-) FB1 derivatives in our previous communication are presumably 10- O -acyl-FB1 derivatives. Since these acylated FB1 derivatives can occur naturally in e.g. maize, the use of these synthesized components as reference materials is of great importance in order to obtain accurate qualitative and quantitative data on the occurrence of acylated fumonisins in different matrices including maize based feed samples. The production of these substances has also made it possible to test their toxicity in cell culture and small animal experiments.

Preparation of 3- O -, 5- O - and N -palmitoyl derivatives of fumonisin B 1 toxin and their characterisation with NMR and LC-HRMS methods