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Registered dietitian nutritionists (RDNs) are experts in a wide range of food, health and nutrition topics. RDNs also play an important role in supporting sustainable food systems. However, not all RDNs and other food system stakeholders realize RDN’s role in supporting sustainable food systems – applying a skillset that is central to the RDN profession. Using the lens of the five professional entry points identified by the Cultivating Sustainable Food and Water Systems: A Nutrition-Focused Framework for Action, we provide a snapshot of how a clinical, retail and public health dietitian support sustainability in their local food system every day.

FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Registered Dietitian Nutritionists Advancing Sustainable Food Systems