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This systematic review and meta-analysis aimed to investigate the capacity of probiotic bacteria for reducing of aflatoxin B1 as a food hazard. The results indicated that probiotic bacteria significantly decreased aflatoxin B1 by 45.99% (CI: 42.08%, 49.91%) also The rank order of binding subgroups were  Lactobacillus  47.96% (CI: 43.51%, 52.40%),  Bifidobacterium  43.95% (CI: 34.96%, 53.65%;  I2  = 99.8%),  Pediococcus  41.61% (CI: 31.49%, 51.74%;  I2  = 99.3%),  Lactococcus  33.56% (CI: 19.19%, 47.94%;  I2  = 99.5%) and  Enterococcus  27.14% (CI: 20.70%, 33.58%,  I2  = 96.9%,). Probiotic bacteria could be recommended as a biological tool for decreasing aflatoxin B1 in different safety approaches.

In vitro strain specific reducing of aflatoxin B1 by probiotic bacteria: a systematic review and meta-analysis