Epistenology: wine as experience by Nicola Perullo, New York, Columbia University Press: Arts and Traditions of the Table: Perspectives on Culinary History, 2020, 195 pp., ISBN 9780231197519 | Zendy

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Epistenology: wine as experience by Nicola Perullo, New York, Columbia University Press: Arts and Traditions of the Table: Perspectives on Culinary History, 2020, 195 pp., ISBN 9780231197519

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