English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Recent investigations proposed alternatives for utilization of Açaí ( Euterpe oleracea  Mart.) fruit wastes, seeds, and lignocellulosic fibers. However, Açaí leaves may also be obtained without harvesting the palms and could be used in higher value-added products. Alkali reaction (1% and 5% of NaOH), different temperatures (70°C, 80°C, and 100°C), and bleaching were combined to produce fibres from the Açaí leaves. Scanning electron microscopy, X-ray diffraction, and thermogravimetry were used to evaluate the effect of treatments on fibers, whereas X-ray diffraction and calorimetry were employed to characterize Portland cement pastes containing fibers. Results indicated that Açaí leaves could be transformed into short-length fibers with improved degrading temperature. Alkali treatment at 5% sodium hydroxide (90°C) and bleaching increased fibers’ crystallinity and showed efficiency in removing non-cellulosic components. Cement paste evaluation also indicated that fibers treated at 5% NaOH solution caused fewer changes in calorimetric profile and therefore present a greater potential for cement-based composites.

Exploiting the Amazonian Açaí Palm Leaves Potential as Reinforcement for Cement Composites through Alkali and Bleaching Treatments