English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This work aims to characterize the genipap, a typical South American fruit, as to their nutritional composition, bioactive compounds, antioxidant capacity, and antinutrients, and to evaluate their action in the preservation of β-carotene subjected to high temperatures. It has great nutritional quality, high content of dietary fiber (4.64 g.100 g −1 ), carotenoids (874.49 mg.100 g −1 ), iron (15.94 mg.100 g −1 ), calcium (458.44 mg.100 g −1 ), and potassium (350.42 mg.100 g −1 ), and reduced amount of antinutrients. There is strong positive correlation between the phenolic constituents and antioxidant capacity. An extract was able to inhibit 50% of β-carotene oxidation.

journal of culinary science and technology

Composition, Antinutrients and Antioxidant Capacity of Genipap ( Genipa americana  L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene