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In this work, the essential oil of the aerial parts of a not previously investigated accession of  Prangos trifida  (Mill.) Herrnst. &amp; Heyn (Apiaceae), collected in Northern Italy, was analysed by GC/MS. Twenty-five compounds were identified, accounting for 91.30% of the total oil, which is characterised by a high content of monoterpene hydrocarbons (71.26%). The main constituents of the essential oil were  cis-β -ocimene (18.12%),  α -phellandrene (12.14%), sylvestrene (11.32%),  p -mentha-1,3,8-triene (9.56%) and  α -pinene (8.85%). The essential oil of  P. trifida  showed a good antimicrobial activity directed above all against Gram-positive bacteria, and had an interesting antioxidant activity, thus making it an excellent candidate for future cosmetic and pharmaceutical applications.

Chemical composition, antimicrobial and antioxidant activities of the essential oil of Italian Prangos trifida (Mill.) Herrnst. & Heyn