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Two new phloroglucinols, acronyols A ( 1 ) and B ( 2 ) along with the four known ( 3–6 ) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of  Acronychia crassipetala  (family Rutaceae). The pholoroglucinols ( 1–6 ) were evaluated for their inhibitory effects on NO production and downregulation of TNF-α in RAW 264.7 macrophage cell lines.

Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala