Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity True to the Land: A History of Food in Australia , by Paul van Reyk, London, Reaktion Books, 2021, 357 pp., $AU49.99 (hbk), ISBN 9781789144062, Publisher’s website: http://www.reaktionbooks.co.uk/ and Tea in Australia: A History, 1788–2000, by Peter D. Griggs, Newcastle upon Tyne, Cambridge Scholars Publishing, 2020, 746 pp., $AU142 (hbk), ISBN 9781527545090, Publisher’s website: https://www.cambridgescholars.com/ | Zendy

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Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity True to the Land: A History of Food in Australia , by Paul van Reyk, London, Reaktion Books, 2021, 357 pp., $AU49.99 (hbk), ISBN 9781789144062, Publisher’s website: http://www.reaktionbooks.co.uk/ and Tea in Australia: A History, 1788–2000, by Peter D. Griggs, Newcastle upon Tyne, Cambridge Scholars Publishing, 2020, 746 pp., $AU142 (hbk), ISBN 9781527545090, Publisher’s website: https://www.cambridgescholars.com/

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