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International organisations have increasingly developed interest in the human rights dimensions of their development work. Some organisations have relatively more advanced engagement in rights issues, while others have considered human rights to be irrelevant to their mandate. Inter-organisational collaboration in common areas of work presents a peculiar site of human rights mainstreaming. The Food and Agriculture Organisation (FAO) of the United Nations and the World Bank have collaborated in investment in agriculture and related sectors for over half a century, in thousands of projects in hundreds of countries. Separately, the two organisations lie more or less on opposite ends of the spectrum of human rights integration in development work. They both have environmental and social policies, but with significantly differing attention to rights. Their collaborative engagement presents an interesting example of how human rights mainstreaming can be better articulated and implemented. A cursory look at the collaboration shows that the source of project funding, incentive and administrative structures and the knowledge and perceptions of technical staff add to the absence of clear rules on whose policies apply in what context, resulting in inconsistent practices that underserve the benefits of a human rights-based approach to investment in agriculture and related sectors.

the international journal of human rights

Rights in the collaboration between the World Bank and the United Nations in the areas of investment in agriculture, rural development and food systems