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The number of visitors to Japan, particularly from Islamic regions, has increased in recent years. It can be inferred that the increased opportunities for Muslims to visit and reside in Japan may require dietitians and nutritionists to respond to the demand for  halal  foods. Hence, this study investigated the knowledge of  halal  foods among 82 university students enrolled in a training course for registered dietitians. Overall, 15% of the students answered that they could explain  halal  foods, and 52% answered that they “did not know about  halal  foods at all.” However, 92% responded that as aspiring dietitians, they needed an opportunity to learn about  halal  foods. Furthermore, these students also felt that knowledge regarding  halal  foods was necessary, and with the increasing number of Muslim visitors to Japan, it seems necessary to actively establish an opportunity to learn about  halal  foods through registered dietitian training courses in the future.

Knowledge of Halal Foods by University Students Enrolled in a Dietitian Training Course in Japan