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There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern US suburb in 2019. This qualitative research utilized a Grounded Theory approach. The following 6-themes were generated: Food Security &amp; Nutrition, Victimization &amp; Disempowerment, Isolation: Community; Respite, Resignation &amp; Systematic Bias and Intention. The guests had a number of important unmet needs which fell outside of their concern for food, including community inclusivity, distress and importantly, reliable engagement of social support networks. The findings suggest a need for food and nutrition along with social services at charitable cafés. An interventional model leading to self-efficacy is proposed. The Theory of Planned Behavior and Social Identity theories were also applied to the findings to demonstrate the implications and recommendations of this research.

Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town: a grounded theory approach