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Microbial strains with amine oxidase activity could effectively degrade undesirable biogenic amines in food.  Staphylococcus xylosus  JCM 2418 was sensitive to common antibiotics, without hemolysis, and had protease activity. A 15% salt concentration was beneficial to the expression of the amine oxidase gene ( yobN ), restricted the expression of the lysine decarboxylase gene ( ldc ), and was more effective in degrading biogenic amines. The strain was inoculated in shrimp paste as a co-starter to promote the formation of volatile odor. Additionally, the tyramine, putrescine, cadaverine, and histamine levels were reduced by 42.4, 16.4, 22.2, and 20.8%, respectively.

Evaluation of Biogenic Amine Degradation Ability of Staphylococcus xylosus JCM 2418 and its Application in Shrimp Paste