English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Nutritional comparison of  Auchenoglanis occidentalis  (180 ± 2 g),  Labeo parvus  (178 ± 2.2 g) and  Chrysichthys nigrodigitatus  (176 ± 3.2 g) was carried out. Proximate, mineral, and amino acid analysis were carried out. The result was analyzed using an appropriate statistical tool. The trend of the fish nutritional qualities is:  A. occidentalis &gt; L. parvus &gt; C. nigrodigitatus. A. occidentalis  had significantly (p &lt; .05) higher mineral composition, highest daily mineral intake, chemical score (CS) (73.32 g/100 g cp), predicted protein efficiency ratio (P-PER) (2.54 g/100 g cp), and biological value (BV) (80.46 g/100 g cp). Consumption of  A. occidentalis over L. parvus and C. nigrodigitatus  is therefore recommended as a source of high-quality protein.

Nutritional Comparison Auchenoglanis occidentalis, Labeo parvus and Chrysichthys nigrodigitatus