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The antimicrobial properties of  Coriandrum sativum, Lactuca sativa , and  Mentha spicata  were examined using Kirby-Bauer disk diffusion technique. Among the solvents used for extraction, methanol, acetone, and n-hexane extracts were effective against antibiotic resistant microbes. The highest inhibition zone (17.0 ± 0.5 mm) was noted for the methanol extract of  C. sativum  against  Bacillus cereus  and the lowest zone of inhibition (7.0 ± 0.7 mm) was observed for the aqueous extract of  M. spicata  against  E. coli . Methanol extracts from the three plants inhibited mycelial growth of tested fungi particularly for  Aspergillus sp . and  Penicillium sp .. The methanol extract of these plants had minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC) values ranging from 200 to 400 mg mL −1 , 300 to 500 mg mL −1 , and 400 to 500 mg mL −1 , respectively.

Antimicrobial Potential of Coriandrum Sativum, Lactuca Sativa and Mentha Spicata against Antibiotic Resistant Microorganisms