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We, the Editors and Publisher of the journal  Critical Reviews in Food Science and Nutrition , have retracted the following article: P.García-Oliveira, M. Fraga-Corral, A. G. Pereira, M. A. Prieto &amp; J. Simal-Gandara (2022), Solutions for the sustainability of the food production and consumption ­system,  Critical Reviews in Food Science and Nutrition  62 (7):1765–1781, doi:  10.1080/10408398.2020.1847028 Following an investigation by the Taylor &amp; Francis Research Integrity and Ethics team, it was discovered post-publication that this article was not peer reviewed appropriately, in line with the Journal's peer review standards and policy. The stringency of the peer review process is core to the integrity of the publication process. Unfortunately, we have discovered that the integrity of the review process for this article was compromised. As a result, the Editor and Publisher have decided to retract the article. The journal is committed to correcting the scientific record and will fully cooperate with any institutional investigations into this matter. The authors have been informed of this decision. We have been informed in our decision-making by our policy on publishing ethics and integrity and the COPE guidelines on retractions. The retracted articles will remain online to maintain the scholarly record, but they will be digitally watermarked on each page as ‘Retracted’.

RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system