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Gold crest ( Cupressus macrocarpa  Hartw) and Sodom apple ( Calotropis procera  Aiton W.T. Aiton) essential oils have distinctive biological properties, so, they can be used in drug and food industries. Harvest seasons play basic functions in the metabolism of essential oils. Due to the evidence of previous studies reported that growing seasons lead to various diversity in the essential oils and their components which reflects on its biological effects; so, the aim of current investigation was to evaluate the essential oils isolated from gold crest and Sodom apple young shoots during winter, spring, summer and autumn seasons. Essential oils were isolated by hydro distillation and analyzed by GC and GC/MS. Obtained results were statistically analyzed using one way analysis of variance. Results showed that Gold crest and Sodom apple essential oils production are related to harvest seasons. The maximum values of both essential oil contents were resulted from samples harvested during spring season. Neral and  E -phytol were the major components of gold crest and Sodom apple essential oils, respectively. Oxygenated monoterpenes was the major fraction of gold crest essential oil, while the main fraction of Sodom apple essential oil was oxygenated diterpenes. The highest amount of neral was produced from spring samples, while summer samples resulted in the maximum value of oxygenated monoterpenes. The greatest amounts of  E -phytol and oxygenated diterpenes were recorded with the samples harvested in winter season. This trial avails as indication for selecting suitable season to produce essential oil according to constituents of benefit.

Harvest Seasons Induced Variations in the Compositions of Gold Crest and Sodom Apple Essential Oils