English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study aimed to determine the chemical compositions and the biological activity of coriander and lavender and their combinations. Results showed that coriander and lavender essential oils (EOs) were dominated by oxygenated monoterpenes (79.91-91.89%) owing to the predominance of linalool (25.83-86.63%). Lavender EO had the potent antioxidant (IC 50DPPH  = 48.53 µg/ml and IC 50ABTS  = 195.84 µg/ml), anticancer (IP = 54.07%) and anti-inflammatory (IC 50  = 64.73 µg/ml) capacities while  C. sativum  EO was the most effective antidiabetic agent (IC 50  = 643.57 µg/ml). The combination of coriander and lavender EOs had enhanced the antiradical ABTS (IC 50  = 048.53-187.34 µg/ml) and anti-inflammatory (IC 50  = 40.90-60.10 µg/ml) activities. Neutral interaction was detected between coriander and lavender EOs for antiradical DPPH (IC 50  = 58.89-82.26 µg/ml) and antidiabetic (IC 50  = 690.64-756.94 µg/ml) activities. However, an antagonist effect was produced between coriander and lavender EOs against HT-29 (IP = 11.13-21.52%).

journal of essential oil bearing plants

Combined Effect of Essential Oils from Lavender ( Lavandula officinalis  L.) Aerial Parts and Coriander ( Coriandrum sativum  L.) Seeds on Antioxidant, Anti-diabetic, Anti-cancer and Anti-inflammatory Activities