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This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5–17 y) from the  Belgian National Food Consumption Survey  were used. The “ Kidmed index ” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the  GfK ConsumerScan panel  food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the highest  Kidmed  adherence ( vs . the lowest) and 6.2% higher in the tercile T3 ( vs . T1) of the “Healthy” DP score. It was 4.8% lower in the T3 ( vs . T1) for the “Junk food” DP score. Diet cost was higher in 12–17 year-olds ( vs . 5–11 years) and in medium and high educated household ( vs . the lowest). These findings support policies to make healthy diets more affordable.

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium