The story of garum: fermented fish sauce and salted fish in the ancient world by Sally Grainger, London/New York, Routledge, 2021, 314 pp., 27 b/w illustrations, 301 pp., £120, ISBN 9781138284074 | Zendy

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The story of garum: fermented fish sauce and salted fish in the ancient world by Sally Grainger, London/New York, Routledge, 2021, 314 pp., 27 b/w illustrations, 301 pp., £120, ISBN 9781138284074

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