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Limosilactobacillus fermentum  M3F,  Levilactobacillus brevis  M18F,  Leuconostoc citreum  M26F,  Lactobacillus pentosus  M7F,  Lactiplantibacillus plantarum  M15F,  Leuconostoc lactis  M31F,  Lactococcus lactis  M2F, and  Lacticaseibacillus paracasei  M32F were isolated from Boza samples produced in Turkey. The technological and beneficial features of the bacterial isolates were then evaluated.  L. pentosus  showed antibacterial activity against all pathogenic bacteria, which included  Staphylococcus aureus  ATCC 2393,  Escherichia coli  ATCC 25922,  Escherichia coli  O157:H7 ATCC 33150,  Salmonella Enteritidis  ATCC 13076,  Vibrio parahaemolyticus  ATCC 17802 and  Listeria monocytogenes  ATCC 7644.  L. plantarum  was also effective against all pathogens except  L. monocytogenes . The resistance of the isolates to 0.3% bile salt was between 102−110% of the viability rate after 4h. The highest hydrophobicity was found in  L. plantarum  (90.99%),  L. brevis  (64.23%),  L. fermentum  (60.57%), and  L. pentosus  (50.59%).  In addition,  L. plantarum, L. pentosus, L. fermentum , and  L. brevis  were viable in a pH range of 2–9.6 and showed an ability to grow in the presence of high NaCl concentrations (10%).

Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage