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Urban agriculture offers numerous environmental, economic, and social benefits. However, it is often hampered by limited engagement in cities of the global South. This article offers bottom-up perspectives on how to increase the uptake of urban agriculture activities. It draws on urban gardeners’ perspectives in the low-income neighbourhood of Mitchells Plain, Cape Town. The mixed-methods approach combined a questionnaire survey, semi-structured interviews with urban gardeners, and interviews with civil society actors and a state official. The results indicate that climate and soil conditions are major deterrents to urban agriculture. However, community dialogues about urban agriculture’s social and environmental benefits could play a crucial role in increasing uptake and in facilitating conversations about urban agriculture and food more generally. The paper offers recommendations for future interventions seeking to promote urban agriculture and support actors in low-income neighbourhoods in Cape Town and other African cities.

How do we get the community gardening?: grassroots perspectives from urban gardeners in Cape Town, South Africa