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This article participates in contemporary conversations about ethos by extending conceptions of ethos as dwelling places” or ecologies” to ethos as hospitality. Such extension involves attending to how three recent decolonial cookbook authors construct stable textual identities and ethos using rhetorics of healing, constitutive rhetoric, and utopian rhetoric. The cookbooks under analysis– Afro-Vegan  by Bryant Terry (2014),  Decolonize Your Diet  by Luz Calvo and Catriona Rueda Esquibel (2015), and  The Sioux Chef's Indigenous Kitchen  by Sean Sherman (2017)–offer readers knowledge of African American, Mesoamerican, and Native American ancestral foodways and encourage culturally-affiliated readers to embrace these foodways in order to reclaim their communities' physical and spiritual health. The authors demonstrate a complex engagement with ethos as they reconstitute the cultural identity of their primary audiences both literally, through the consumption of food as an act rooted in the body, and figuratively, through the ways food connects us to others.

Ethos, Hospitality, and the Pursuit of Rhetorical Healing: How Three Decolonial Cookbooks Reconstitute Cultural Identity through Ancestral Foodways