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This study aimed to assess the effects of Apolipoprotein E ( APOE ) gene polymorphisms, dietary nutrient intake, and their interactions on the prevalence of dyslipidemia in a Yao minority area, China. rs429358, rs7412, rs7259620, and rs405509 of the  APOE  gene were genotyped in 1014 adults aged ≥30 years by using the MassArray system. Dietary nutrients intake data were ascertained from a 109-item food frequency questionnaire (FFQ). Multifactorial logistics regression analysis showed that dyslipidemia was associated with rs7412-CT/TT genotype (OR: 0.540, Bonferroni correction confidence interval: 0.336–0.869), high fat intake (OR: 1.644, 95% CI: 1.128–2.395), high saturated fatty acid (SFA) intake (OR: 1.668, 95% CI: 1.146–2.428), medium carbohydrate intake (OR: 0.634, 95% CI: 0.461–0.873) and high carbohydrate intake (OR: 0.591, 95% CI: 0.406–0.858). The results of logistics regression multiplication model showed that medium carbohydrate intake in the carriers of the rs7412 minor alleles was associated with a low risk of dyslipidemia (OR: 0.433, Bonferroni correction confidence interval: 0.199–0.941). Genetic variations at the rs7412, dietary fat, SFA, and carbohydrate intake and the interaction between  APOE  gene polymorphisms and carbohydrate intake are associated with dyslipidemia in Yao nationality people.

Associations between Apolipoprotein E Gene Polymorphism, Diet and Dyslipidemia in a Yao Minority Area, China