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The use of intercropping systems and beneficial microorganisms to improve the performance of crops constitutes a promising strategy. In this context, a pot experiment was conducted to evaluate the effects of intercropping and inoculation with arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) on the performance of barley and alfalfa plants and soil health. Three inoculation treatments (for both monocropped and intercropped plants) and the control were used: (1) AMF-inoculated plants; (2) PGPR-inoculated plants; (3) AMF+PGPR co-inoculated plants. Combining intercropping and AMF+PGPR co-inoculation improved shoot and root dry weight by 167% and 300% in barley and by 712% and 617% in alfalfa, respectively, compared to the controls. Similarly, in barley intercropped and inoculated with AMF+PGPR, the number of grains per spike and the thousand-grain weight were enhanced by 124% and 122%, respectively. Applying intercropping and co-inoculation of AMF+PGPR increased the protein, total phenolic, and flavonoid contents of barley grains by 99%, 132%, and 343%, respectively. The contents of soil nitrogen and phosphorus were improved by 387% and 270% in barley soil and by 359% and 212% in alfalfa soil, respectively, compared to monocultures.

Intercropping with alfalfa and co-inoculation of AMF and PGPR improve growth, yield, grain bioactive quality, and soil fertility of barley