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In this collaborative BCOJ study, the Alcolyzer method was found to be applicable to the analysis of alcohol concentration in RTD. This method has been adopted for inclusion in the Methods of Analysis of the BCOJ. The differences between the average alcohol concentrations measured by the Alcolyzer method and the distillation method were less than 0.1% (v/v) and considered comparable. The repeatability of the Alcolyzer was smaller than the upper limit of 0.3% required by the Japan National Tax Agency, and the reproducibility was smaller than the upper limit of 0.5% required by the Japan National Tax Agency. This method has been admitted as a reasonable and accurate method for the analysis of alcohol concentration in RTD samples by the Japan National Tax Agency.

journal of the american society of brewing chemists

Report of 2021 BCOJ Collaborative Work: Efficient Analysis of Alcohol Concentration in RTD (Ready to Drink) Alcoholic Beverages Using a Near-Infrared System