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Based on research about Cambodia's rice sector, this article explains how an emerging Chinese food regime contributes to local agrarian transitions. It argues that Chinese-Cambodian trade deals for jasmine rice, alongside Chinese investment in rice mills and irrigation, have intersected with pre-existing relations of production to make farmers' dependence on export commodity markets more precarious. In turn, farmers have received minimal state support, because national policies in Cambodia prioritize domestic agrarian capital over small farmers. This article advances food regime scholarship by analyzing the multiscalar processes, actors, and negotiations that produce specific agrarian transitions.

Placing Cambodia’s agrarian transition in an emerging Chinese food regime