English (United Kingdom)

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The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as  Bald’s Leechbook ,  Leechbook III  and the  Lacnunga , dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indeed for the diet of the population at large in England at the time. They form part of a fairly substantial body of dietary advice, drawing quite heavily on a Latin tradition that was common to most of Western Europe, which betrays clear traces of humoral theory.

The earliest English culinary recipes: dietary advice in Old English medical texts