English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Impact of nitrogen (N) supply on photosynthesis and N, P, and K status of wheat, particularly ancient wheats lacks clarity. Hence, clarification of post-anthesis photosynthesis and N, P, and K status of ancient emmer compared to the improved durum and bread wheats was aimed at. Five field-grown ancient emmer, one improved durum and an improved bread wheat exposed to a wide range of N fertilizer (i.e. 0, 25, 50, and 75 kg ha −1  N) were tested in two consecutive years. Chlorophyll and carotenoids concentrations of the emmer and improved wheats were increased by 39–63% and 29–45%, respectively in response to N supply. Mesophyll conductance and net photosynthetic rate of the improved bread wheat were increased by 150% and 60%, respectively, with increase in N supply, but those of the emmer wheats were decreased in response to the medium (0–43%) and high N (0–37%) supplies. Emmer wheat out-numbered the improved wheats in terms of mesophyll conductance and net photosynthetic rate under the low N supply but the reverse was true with the high N supply. Leaf (1–2.2, 3.2–7.7, and 16.8–35 mg g −1 , respectively) and grain (2.38–6.4, 5.6–12.1, and 20.5–28.9 mg g −1 , respectively) P, leaf N, and grain K concentrations responded positively to the N supply and emmer wheats equaled or exceeded those of the improved wheats particularly when grown in the absence of high N supplies. The presented data indicates that ancient emmer wheats are potent to be employed to incorporate nutrient-acquiring traits into the modern wheats.

Post-anthesis photosynthetic attributes and N-P-K status of standard and emmer wheats respond differently to nitrogen supply