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Elaeagnus latifolia  is an underutilized plant of the Elaeagnaceae family. The extraction of  E. latifolia  pulp was carried out from 30 to 120 min by different environmentally friendly extraction methods: agitation, percolation, Soxhlet, and ultrasound-assisted extraction with ethanol, and hydrodistillation. The extracts were analyzed for their total phenolic compounds, carotenoids and ascorbic acid contents, and antioxidant activity. The highest yield of extract, of 63.5 g/100 g of raw material (RM), in dry basis (db), total phenolic compounds, of 3.3 mg gallic acid equivalent (GAE)/g extract, and 2.042 mg GAE/g RM, and carotenoids, of 176.6 mg β-carotene equivalent/kg RM, were obtained by Soxhlet for 120 min. All the extracts presented similar antioxidant activity. Therefore,  E. latifolia  can be a source of compounds of interest to the food industry.

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Obtaining extracts from  Elaeagnus latifolia  pulp using different environmentally friendly methods: Extraction kinetics, phenolic compounds content, and antioxidant activity