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We aimed to reveal the plant material decomposition rate and abundance of bacteria and fungi in serpentine and karst sites of cool-temperate forests. Given the relatively higher soil pH, we hypothesized a higher decomposition rate of cellulose, lower decomposition rate of lignin-containing plant materials, and lower fungi-to-bacteria ratio in serpentine and karst sites than in neighboring non-serpentine/non-karst sites. This study was conducted on serpentine and mudstone sites in deciduous oak forests on Mount Oe and karst and sandstone sites on Mount Ibuki, Japan. We performed a decomposition experiment over 5 months using three chemically distinct materials: cellulose filter, lignin-containing coffee filter, and green tea leaves. These common materials enabled us to compare the  in-situ  utilization of different carbon substrates by microbial communities between sites. The abundance of bacteria and fungi and their ratio in topsoils and materials that decomposed for 1 month were assessed using quantitative PCR. In contrast to our hypothesis, the decomposition rate was higher in the mudstone site for cellulose and did not differ for the coffee filter compared to the serpentine site. Green teas with higher lignin content than coffee filters decomposed slower at the serpentine site only during the early period of decomposition. The serpentine site showed higher fungi-to-bacteria ratios in the decomposed materials and soil. The karst site also showed different decomposition patterns than our prediction, presenting no clear difference in the cellulose filter compared to the sandstone site. In the karst site, coffee filters decomposed faster at the early period; however, green teas decomposed slower as we expected, especially at the later period of decomposition. The karst site had a lower fungi-to-bacteria ratio in the topsoil, but similar fungi-to-bacteria ratios in the decomposed materials compared with the sandstone site. Our results suggest that the decomposition patterns in the serpentine and karst soils are not simply predicted based on soil pH and other distinct characteristics (e.g., soil moisture content and heavy metal concentration) would more strongly contribute to decomposition and microbial community composition in the study mountains.

Plant material decomposition and bacterial and fungal communities in serpentine and karst soils of Japanese cool-temperate forests