Geographies of Food. An Introduction by Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman, London, Bloomsbury Publishing, 2021. 355 pages. Ebook ($43.19), ISBN: 9781472521040 | Zendy

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Geographies of Food. An Introduction by Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman, London, Bloomsbury Publishing, 2021. 355 pages. Ebook ($43.19), ISBN: 9781472521040

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