Ingredients of change: the history and culture of food in modern Bulgaria by Mary C. Neuburger, Ithaca, NY, Cornell University Press, 2022, xii + 231 pp., US$27.95 (paperback), ISBN 978-1-5017-6258-1 | Zendy

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Ingredients of change: the history and culture of food in modern Bulgaria by Mary C. Neuburger, Ithaca, NY, Cornell University Press, 2022, xii + 231 pp., US$27.95 (paperback), ISBN 978-1-5017-6258-1

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