English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Corrosion is a naturally occurring phenomenon through which a material can transform into its more chemically stable form. Microbial influenced corrosion, a major concern in industries, is a category of corrosion caused by microorganisms that change the media chemistry through their own metabolic activities. Fundamental concerns about MIC remain unresolved despite intensive research and several publications. In many industrial systems, microbial corrosion remains unnoticed, resulting in considerable waste and increased operational expenses. One metal that is highly corrosive and yet immensely famous in the industries due to a wide range of applications is mild steel. Corrosion inhibition is important now more than ever. The use of corrosion inhibitors is the easiest and most economical method of corrosion protection of the metal. A myriad of inhibitors are currently in use for the protection of mild steel against microbial corrosion and the following article provides a comprehensive review of them.

Corrosion of mild steel: a microbiological point of view