Open AccessFood reward derives from nutrient content and sensory qualities
Author(s) -
Veit Stuphorn
Publication year - 2021
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2109735118
Subject(s) - sensory system , value (mathematics) , variable (mathematics) , computer science , taste , scope (computer science) , object (grammar) , process (computing) , cognitive psychology , psychology , cognitive science , artificial intelligence , neuroscience , machine learning , mathematics , mathematical analysis , operating system , programming language
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