English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Significance Wheat grain avenin-like proteins (ALPs) have functions for dough quality and antifungal activities. A genome-wide characterization ofALP encoding genes in bread wheat is conducted. Results showed that mostALPs are transcriptionally active in developing grains and are up-regulated uponBgt infection. The allelic diversity ofALPs in 21 natural populations of wild emmer wheat (WEW) in Israel were studied. ManyALP allelic variations in WEW were associated with regional environmental adaption. Our findings demonstrate that the diversifying natural selection through climatic and edaphic factors was a major driving force for the allelic diversity ofALP genes. The results indicate that WEW harbors a high genetic diversity ofALPs utilizable for wheat improvement.

New insights into the evolution of wheat avenin-like proteins in wild emmer wheat ( Triticum dicoccoides )