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Significance Agriculture changed not only human culture and lifeways, but human biology as well. Previous studies indicate that softer agricultural diets may have resulted in a less robust craniofacial morphology in early farmers. However, obtaining reliable estimates of worldwide subsistence effects has proved challenging. Here, we quantify changes in human skull shape and form across the agricultural transition at a global scale. Although modest, the effects are often reliably directional and most pronounced in craniofacial features that are directly involved in mastication.

Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups