English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Significance Studies on the importance of vitamin A for human health continue to draw significant worldwide attention. However, the instability of provitamin A in crops resulted in a significant reduction of the potential nutrition values of these food crops. Our work demonstrates that provitamin A can be stabilized in sorghum by the coexpression of vitamin E through ectopic expression of homogentisate geranylgeranyltransferase (HGGT ) and that vitamin E can enhance the stability of provitamin Ain planta . This research has the potential to impact directly the lives of the millions of people who suffer from vitamin A deficiency, and we believe that these results will be applicable to enhancing provitamin A stability in many food crops.

Elevated vitamin E content improves all- trans β-carotene accumulation and stability in biofortified sorghum