Positive and negative gustatory inputs affect Drosophila lifespan partly in parallel to dFOXO signaling
Author(s) -
Ivan Ostojić,
Werner Boll,
Michael Waterson,
Tammy Chan,
Rashmi Chandra,
Scott D. Pletcher,
Joy Alcedo
Publication year - 2014
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.1315466111
Subject(s) - drosophila melanogaster , taste , drosophila (subgenus) , biology , caenorhabditis elegans , microbiology and biotechnology , affect (linguistics) , transcription factor , genetics , communication , neuroscience , psychology , gene
Significance The ability of the wormCaenorhabditis elegans to taste or smell can influence its lifespan, and the effect of odors on lifespan has also been shown to exist in the fruit flyDrosophila . Now we provide evidence that fly lifespan is also affected by its ability to taste: some taste inputs shorten lifespan, whereas others increase it. In flies, the lifespan-shortening taste inputs act via an insulin-like signaling pathway and its downstream transcription factor dFOXO, whereas the lifespan-lengthening taste inputs can act independently of this pathway. The taste influence on lifespan is also unlikely linked to changes in food intake levels. Thus, different taste inputs will affect lifespan through more than one mechanism.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom