Open AccessWhy climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050
Author(s) -
Cornelis van Leeuwen,
Hans R. Schultz,
Iñaki García de Cortázar Atauri,
Éric Duchêne,
Nathalie Ollat,
Philippe Pieri,
Benjamin Bois,
JeanPascal Goutouly,
Hervé Quénol,
Jean-Marc Touzard,
Aureliano C. Malheiro,
Luigi Bavaresco,
Serge Delrot
Publication year - 2013
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.1307927110
Subject(s) - wine , climate change , environmental science , microbiology and biotechnology , biology , ecology , food science
2 pagesInternational audienc
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