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In our paper (1), we present the results of a carefully controlled study demonstrating that docosahexaenoic acid (DHA) activated large-conductance Ca2+- and voltage-activated K+ (BK) channels and lowered blood pressure when applied acutely. We showed that various omega-3 fatty acids, omega-6 fatty acids, and their derivatives had remarkably different effects on blood pressure and BK channels when acutely applied. We do not offer any specific recommendation or advice as to the use of …

Reply to Harris et al.: Differential impacts of omega-3 fatty acids and their derivatives on blood pressure