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A technique of botanical micro-analysis suitable for all four animal species was developed to compare proportions of different food plants in the digestive tracts. A modified point quadrat method of pasture analysis was used to compare estimates of cover of pasture plants available at different sampling periods. From the comparison of estimates of the proportions of food plants in the stomach with their proportions in the pasture, diet selection was considered for four sampling periods over two years.

Diet selection in two native and two introduced herbivores in an Australian rangeland region.