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THE PROBLEM: Cardiovascular disease (CVD) has been identified by the world Health organisation (WHO) as the leading cause of death worldwide.1 Increased intake of dietary fibre has been purported to have a beneficial effect on CVD risk factors.2 The exact mechanism of action for dietary fibre has not been fully identified but it is thought to be associated with the slowing of gastric emptying, increased small intestine movement and control of nutrient absorption.3

Cochrane Corner: Will increasing the amount of fibre in your diet help prevent cardiovascular disease?