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The host reaction of two Ethiopian and four Manchurian resistant varieties, and one susceptible variety of barley to isolate 177 of Drechslera teres was studied under a range of environmental conditions. The effects were specific to the variety(ies) used, with the exception of the factor of post-inoculation temperature. High post-inoculation temperatures brought about the breakdown of resistance in all the varieties.

Environmentally Induced Variability in the Host Reaction of Barley to Net Blotch