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In sugar-cane stems which contain large amounts of sucrose the concentration of sucrose in the volume external to the vacuoles was found to approach the concentration present in the vacuoles (20%). It was shown that this sucrose is situated mainly in the aqueous phase of the cell walls and intercellular spaces of the storage parenchyma cells.

The Sugar Content of Cell Walls and Intercellular Spaces in Sugar-Cane Stems and its Relation to Sugar Transport