English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Amino acid analyses have been made of the mycelial protein of S. atra and of the portion of the cell contents soluble in boiling 75% ethanol. These analyses are presented for non-inducible mycelium and eor inducible mycelium before and after induction. A purified sample of S. atra j3-glucosidase has also been analysed. The bearing of these analyses on the inhibition of the induction of this enzyme by S-aminoethyl.L-cysteine is discussed.

australian journal of biological sciences

Fungal Cellulases XII. Relation of the Amino Acid Analyses of the Mycelium of Stachybotrys Atra and of its ?-Glucosidase to the S-Aminoethyl-L-Cysteine Effect on Induction